Swarna Raw Rice
Category: Rice
Swarna Raw Rice is a non-basmati variety cultivated primarily in India, known for its medium grain size and pale color. Unlike its boiled counterpart, Swarna Raw Rice retains a firm texture after cooking, making it suitable for dishes where separate grains are preferred, such as pilafs and stir-fries. It is valued for its affordability and widespread availability in Indian markets, catering to diverse culinary preferences. Swarna Raw Rice is a versatile staple in Indian cuisine, appreciated for its ability to complement both traditional recipes and modern cooking styles.
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