Category: Rice
1121 Basmati Sella Rice, also known as parboiled Basmati rice, undergoes a unique processing method where the rice is partially boiled in the husk before milling. This process helps retain more nutrients in the grain compared to regular milled rice. It shares the same long, slender grains and aromatic fragrance as traditional Basmati rice but has a firmer texture and is less prone to overcooking. 1121 Basmati Sella Rice is favored for its ability to absorb flavors well, making it suitable for biryanis and other rice-based dishes where a fluffy yet firm grain is desired.
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