Ambemohar
Category: Rice
Ambemohar is a fragrant and premium variety of rice cultivated mainly in the state of Maharashtra, India. Known for its unique aroma reminiscent of mango blossoms (hence the name "Ambemohar," where "Ambe" means mango in Marathi), this rice variety is cherished for its delicate flavor and soft, sticky texture when cooked. It is often used in traditional Maharashtrian dishes like varan bhaat (dal rice) and sweet dishes like amba poli (mango-flavored flatbread). Ambemohar rice is considered a specialty grain, valued for its aromatic qualities that enhance the culinary experience.
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